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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A Food manufacturing company in the Southern Boston area is looking for a Quality Assurance Manager to join a well-established company! Requirements/Skills:Minimum of a B.S. Degree in Food Science, Biology, Chemistry, or a related field.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
Part-timeRemoteExpandUpdated 28 days ago - UpvoteDownvoteShare Job
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BS / BA in Business or Food Science and 1-3 years professional selling experience in the Food & Beverage Retail branded or private label industry OR. Collaborate monthly with Demand Planner to accurately forecast volume requirements.
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Oversee construction projects and coordinate other essential services such as groundskeeping, laundry, food, security, inventory, and concierge services. Lead and enhance facility management programs, including planning, construction projects, maintenance, energy management, groundskeeping, and janitorial services.
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Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital. The Food Production Manager plans, administers and directs all unit activities related to food production and culinary operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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Monitor and ensure compliance on the part of all volunteers with food safety protocols, COVID safety procedures, and set a culture of overall physical safety and accident/injury prevention with volunteers.
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Providence is the perfect place for anyone who loves food, arts & entertainment, sports & recreation, education, history, and community. Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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Previous fast food/quick service restaurant experience required. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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Each day we light the fire in our signature brick oven; the heart of our restaurants; it initiates the aromas and warmth of the authentic Italian food to come. We start with the freshest, highest quality ingredients and are committed to allowing the true flavor of the food to come through.
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The Food Service Associate encompasses multiple job assignments within the Food & Nutrition Department including: assemblers, hostess, cashiers, dining room aid, pots cleaner and cleaning aid.
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Manage end-to-end process for packing event materials (i.e. securing van, placing food orders, creating event packing lasts, loading and unloading materials from van, etc.) The culture at Feast & Fettle is what sets us apart from any other organization, and in particular from the common pitfalls of the food service industry.
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At Brio, you will be responsible for taking food and drink orders, maintaining the cleanliness of our dining area and providing excellent customer service to our residents and their guests! 18% Discount at Purdue University Global.
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Training in cost control, food management, diet therapy, etc., preferred. + Ensure quality and quantity of all food delivery. As a Dietician, you assist in planning, organizing, developing and operation of the Dining Services Department in accordance with federal, state, and local standards, guidelines and regulations governing our facility and as may be directed by the Director of Dining Services, Director of Nurses or Administrator to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe and sanitary manner.
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5,250 tuition reimbursement every year with no lifetime cap!
$17.5 - $18.9 an hourPart-timeExpandApply NowActive JobUpdated Yesterday
food handler jobs in Providence, RI
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